Shin Chon BBQ
Traditional Korean BBQ
Quality Ingredients, Tasty Meals
The quality is in the ingredients and preparation. Wonderful traditional Korean BBQ restaurant with all the bells and whistles of Banchan and service. Quality and variety of menu. Get more than what you pay for here at Shin Chon
Eat Together
As some of these Korean foods become more familiar and inspire fusion experiments, it begs the question: How do Korean people really eat? What are the hallmarks of this dining culture?
KOREAN CUISINE
Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are named for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.
KIMCHI
Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is served at nearly every meal. Kimchi is one of the most important dishes in Korean cuisine.
KOREAN BBQ
Korean BBQ refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. You can personally grill countless plates of meat to your liking and snack on other Korean dishes that fill every inch of the table.